Tilden, J. H. (1914). Food: Its influence as a factor in disease and health (5th rev. ed.). Health Research.
Chicago Style (17. basım) AtıfTilden, John Henry. Food: Its Influence as a Factor in Disease and Health. 5th rev. ed. California: Health Research, 1914.
MLA (8th ed.) AtıfTilden, John Henry. Food: Its Influence as a Factor in Disease and Health. 5th rev. ed. Health Research, 1914.
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