Tilden, J. H. (1914). Food: Its influence as a factor in disease and health (5th rev. ed.). Health Research.
Chicago (17e ed.) BronvermeldingTilden, John Henry. Food: Its Influence as a Factor in Disease and Health. 5th rev. ed. California: Health Research, 1914.
MLA (8e ed.) BronvermeldingTilden, John Henry. Food: Its Influence as a Factor in Disease and Health. 5th rev. ed. Health Research, 1914.
Let op: Deze citaties zijn niet altijd 100% accuraat.