Principles of fermentation technology /
主要作者: | Stanbury, Peter F. |
---|---|
其他作者: | Whitaker, Allan, Hall, Stephen J. |
格式: | 圖書 |
語言: | English |
出版: |
Oxford, U.K. ; Tarrytown, N.Y., U.S.A. :
Pergamon,
1995[reprinted 2003].
|
版: | 2nd ed. |
主題: | |
Classic Catalogue: | View this record in Classic Catalogue |
相似書籍
-
Principles of fermentation technology /
由: Stanbury, Peter F., et al.
出版: (2017) -
Fermentation microbiology and biotechnology /
出版: (2007) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
由: Archi, Shucheta Nazia, et al.
出版: (2024) -
Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
由: Momin, Marium
出版: (2018) -
Gospel Ferment in Malawi
由: Ross