Principles of fermentation technology /
| Auteur principal: | |
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| Autres auteurs: | , |
| Format: | Livre |
| Langue: | English |
| Publié: |
Oxford, U.K. ; Tarrytown, N.Y., U.S.A. :
Pergamon,
1995[reprinted 2003].
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| Édition: | 2nd ed. |
| Sujets: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Cote: |
664.024 STA |
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| Exemplaire 1 | Item Lost Rappeler |
| Exemplaire 2 | Item Lost Rappeler |
Ayesha Abed Library: Special Section
| Cote: |
664.024 STA |
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| Exemplaire 3 | Item Damaged Rappeler |
| Exemplaire 4 | Item Damaged Rappeler |