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01616nam a2200301 a 4500 |
| 001 |
3488261 |
| 008 |
090624r20031995enka b 001 0 eng d |
| 010 |
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|a 94034036
|
| 020 |
|
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|a 0750645016
|
| 040 |
|
|
|a DLC
|c DLC
|d DLC
|
| 082 |
0 |
0 |
|a 664/.024
|2 20
|
| 100 |
1 |
|
|a Stanbury, Peter F.
|
| 245 |
1 |
0 |
|a Principles of fermentation technology /
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Oxford, U.K. ;
|a Tarrytown, N.Y., U.S.A. :
|b Pergamon,
|c 1995[reprinted 2003].
|
| 300 |
|
|
|a xviii, 357 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 541 |
1 |
|
|e 00015752
|
| 650 |
|
0 |
|a Fermentation.
|
| 700 |
1 |
|
|a Whitaker, Allan.
|
| 700 |
1 |
|
|a Hall, Stephen J.
|
| 852 |
4 |
|
|a Ayesha Abed Library
|j General Shelf.
|
| 942 |
0 |
0 |
|0 4
|
| 999 |
|
|
|c 1188
|d 1188
|
| 952 |
|
|
|0 0
|1 4
|2 ddc
|4 0
|6 664_024000000000000_STA
|7 0
|9 1074
|a BRACUL
|b BRACUL
|c GEN
|d 2009-06-24
|g 123.00
|l 15
|m 181
|o 664.024 STA
|p 3010015752
|r 2019-12-24
|s 2019-09-16
|t 1
|w 2009-06-24
|y BK
|x Koha Inventory 2020
|
| 952 |
|
|
|0 0
|1 4
|2 ddc
|4 0
|6 664_024000000000000_STA
|7 0
|9 10685
|a BRACUL
|b BRACUL
|c GEN
|d 2010-06-06
|l 17
|m 145
|o 664.024 STA
|p 3010015754
|r 2018-09-01
|s 2018-05-17
|t 2
|w 2010-06-06
|y BK
|x Koha Inventory 2020
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 1
|6 664_000000000000000__024_STA_2003
|7 0
|9 12496
|a BRACUL
|b BRACUL
|c SPS
|d 2010-10-18
|l 17
|m 140
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|p 3010015753
|r 2019-12-07
|s 2019-09-15
|t 3
|w 2010-10-18
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 1
|6 664_024000000000000_STA
|7 0
|9 12497
|a BRACUL
|b BRACUL
|c SPS
|d 2010-10-18
|l 25
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|p 3010015755
|r 2025-02-11
|s 2025-02-11
|t 4
|w 2010-10-18
|y BK
|x Photocopy Book. Declared as Damaged on December 10, 2023
|