Microbiology of frozen foods /

Microbiology of frozen foods /

Bibliografiska uppgifter
Övriga upphovsmän:	Robinson, R. K. (Richard Kenneth)
Materialtyp:	Bok
Språk:	English
Publicerad:	London ; New York : Elsevier Applied Science Publishers, c1985.
Ämnen:	Frozen foods > Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

Liknande verk

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Laboratory exercises in microbiology /
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Manual of clinical microbiology, volume 1 /
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Manual of clinical microbiology, volume 2 /
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Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
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Prevalence of Salmonella spp. in Vegetables: A Review Paper
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Prescott's microbiology /
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