Microbiology of frozen foods /

Microbiology of frozen foods /

Библиографические подробности
Другие авторы:	Robinson, R. K. (Richard Kenneth)
Формат:	‌
Язык:	English
Опубликовано:	London ; New York : Elsevier Applied Science Publishers, c1985.
Предметы:	Frozen foods > Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

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