Microbiology of frozen foods /

Microbiology of frozen foods /

Podrobná bibliografie
Další autoři:	Robinson, R. K. (Richard Kenneth)
Médium:	Kniha
Jazyk:	English
Vydáno:	London ; New York : Elsevier Applied Science Publishers, c1985.
Témata:	Frozen foods > Microbiology.
Classic Catalogue:	View this record in Classic Catalogue

Podobné jednotky

Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry
Autor: Mohaimeen, Sadik
Vydáno: (2018)

Consumers perspective of Kazi Farms Kitchen’s frozen food safety
Autor: Salahuddin, Md Tasnim Bin
Vydáno: (2024)

Food microbiology protocols /
Vydáno: (2001)

Modern food microbiology /
Autor: Jay, James M. (James Monroe), 1927-
Vydáno: (2005)

Food microbiology : fundamentals and frontiers /
Vydáno: (2013)

Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
Autor: Banik, Aditya, a další
Vydáno: (2024)

Essentials of food microbiology /
Autor: Garbutt, J. H.
Vydáno: (1997)

Food microbiology /
Autor: Adams, M. R.
Vydáno: (1995)

Microbiology : an introduction /
Autor: Tortora, Gerard J.
Vydáno: (2010)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
Autor: Hasan, Trina
Vydáno: (2014)

Microbiology : an introduction /
Autor: Tortora, Gerard J.
Vydáno: (2007)

Modern medical microbiology /
Autor: Chowdhury,M. R.
Vydáno: (1999)

Wastewater microbiology /
Autor: Bitton, Gabriel
Vydáno: (2011)

Microbiology : an introduction /
Autor: Tortora, Gerard J.
Vydáno: (2013)

Microbiology : an introduction /
Autor: Tortora, Gerard J.
Vydáno: (2004)

Microbiology : an introduction /
Autor: Tortora, Gerard J., a další
Vydáno: (2016)

Microbiology : an introduction /
Autor: Tortora, Gerard J.
Vydáno: (2019)

FEMS Microbiology Ecology

FEMS Microbiology Letters

FEMS Microbiology Reviews

Microbiology /
Autor: Pelczar, Michael J. (Michael Joseph), 1916-
Vydáno: (1986)

Principles of microbiology /
Autor: Atlas, Ronald M., 1946-
Vydáno: (1997)

General microbiology /
Autor: Schlegel, Hans Günter, 1924-
Vydáno: (1993)

Microbiology of fresh produce /
Vydáno: (2006)

Jawetz, Melnick & Adelberg's medical microbiology /
Vydáno: (2010)

FEMS Immunology & Medical Microbiology

Microbiology : principles and explorations.
Autor: Black, Jacquelyn G., a další
Vydáno: (2015)

Introduction to soil microbiology /
Autor: Alexander, Martin, 1930-
Vydáno: (1977)

Microbiology /
Autor: Harley, Jong P.
Vydáno: (2005)

Microbiology : a laboratory manual /
Autor: Cappuccino, James G.
Vydáno: (2011)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
Autor: Baidya, Sangita, a další
Vydáno: (2022)

Laboratory exercises in microbiology /
Autor: Harley, John P.
Vydáno: (2011)

Introduction to microbiology
Vydáno: (2008)

Hugo and Russell's pharmaceutical microbiology /

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
Autor: Islam, Pavel
Vydáno: (2024)

Manual of clinical microbiology, volume 1 /
Vydáno: (2011)

Manual of clinical microbiology, volume 2 /
Vydáno: (2011)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
Autor: Syeed, Shabnam
Vydáno: (2018)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
Autor: Nudar, Mashiyat, a další
Vydáno: (2022)

Prescott's microbiology /
Autor: Willey, Joanne M.
Vydáno: (2020)