Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.
芝加哥风格引文Robinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.
MLA引文Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.
警告：这些引文格式不一定是100％准确.