APA (7. basım) Alıntı

Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.

Chicago Style (17. basım) Atıf

Robinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.

MLA (8th ed.) Atıf

Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.