APA citiranje

Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Robinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.

MLA citiranje

Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.