Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.
Chicagoスタイル(17版)引用形式Robinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.
MLA(8版)引用形式Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.
警告: この引用は必ずしも正確ではありません.