Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.
Citazione stile Chigago Style (17a edizione)Robinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.
Citatione MLA (8a ed.)Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.