APA način citiranja (7. izdanje)

Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.

Čikaški stil citiranja (17. izdanje)

Robinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.

MLA način citiranja (8. izdanje)

Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.