Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.
Chicago Style (17th ed.) CitationRobinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.
ציטוט MLARobinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.