Cita APA

Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.

Citación estilo Chicago

Robinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.

Cita MLA

Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.

Warning: These citations may not always be 100% accurate.