Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.
Dyfyniad Arddull ChicagoRobinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.
Dyfyniad MLARobinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.
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