Cita APA (7th ed.)

Robinson, R. K. (1985). Microbiology of frozen foods. Elsevier Applied Science Publishers.

Cita Chicago (17th ed.)

Robinson, R. K. Microbiology of Frozen Foods. London ; New York: Elsevier Applied Science Publishers, 1985.

Cita MLA (8th ed.)

Robinson, R. K. Microbiology of Frozen Foods. Elsevier Applied Science Publishers, 1985.