Introduction to biochemistry /

Introduction to biochemistry /

Podrobná bibliografie
Hlavní autor:	Campbell, Mary K.
Další autoři:	Farrell,Shawn O.
Médium:	Kniha
Jazyk:	English
Vydáno:	Belmont, CA : New Delhi : Brooks/Cole Cengage Learning ; Cengage Learning 2009.[Reprinted 2011]
Vydání:	India ed.
Témata:	Biotechnology. Pharmacy.
Classic Catalogue:	View this record in Classic Catalogue

Podobné jednotky

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Pharmaceutical biotechnology : an introduction for pharmacists and pharmaceutical scientists /
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Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
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Establishment of in vitro regeneration and transformation protocol in tomato (Lycopersicon esculentum Miller)"
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Effect of growth regulators on shoot induction and plant regeneration in tomato (Lycopersicon esculentum Mill.)
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Temperature stability study of killed, bivalent, oral cholera caccine, shanchol in Bangladeshi adult participants
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Development of a cost effective medium for enhanced production of Bacillus thuringiensis δ-endotoxin
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Association of comorbidities with the survival of non small cell lung cancer
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'O antigenic' polysaccharide specific memory B cell responses in Bangladeshi Cholera patients infected with Vibrio cholerae O1
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