Food microbiology /
| Glavni avtor: | |
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| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New Delhi :
New Age international,
1995[reprinted 2000]
|
| Izdaja: | 1st ed. |
| Teme: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Signatura: |
664.001579 ADA |
|---|---|
| Kopija 1 | Prosto Rezerviraj |
| Kopija 2 | Prosto Rezerviraj |
| Kopija 3 | Prosto Rezerviraj |