Food microbiology /
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| Outros autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
New Delhi :
New Age international,
1995[reprinted 2000]
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| Edición: | 1st ed. |
| Subjects: | |
| Classic Catalogue: | View this record in Classic Catalogue |
Ayesha Abed Library: General Shelf
| Número de Clasificación: |
664.001579 ADA |
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| Copia 1 | Dispoñible Facer reserva |
| Copia 2 | Dispoñible Facer reserva |
| Copia 3 | Dispoñible Facer reserva |