Food microbiology /

Food microbiology /

Opis bibliograficzny
1. autor:	Adams, M. R.
Kolejni autorzy:	Moss, M. O.
Format:	Książka
Język:	English
Wydane:	New Delhi : New Age international, 1995[reprinted 2000]
Wydanie:	1st ed.
Hasła przedmiotowe:	Food > Microbiology. Aliments > Microbiologie. Aliments > Conservation. Aliments > Altération.
Classic Catalogue:	View this record in Classic Catalogue

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