Food microbiology /

Food microbiology /

書誌詳細
第一著者:	Adams, M. R.
その他の著者:	Moss, M. O.
フォーマット:	図書
言語:	English
出版事項:	New Delhi : New Age international, 1995[reprinted 2000]
版:	1st ed.
主題:	Food > Microbiology. Aliments > Microbiologie. Aliments > Conservation. Aliments > Altération.
Classic Catalogue:	View this record in Classic Catalogue

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