Food microbiology /

Food microbiology /

Bibliografiske detaljer
Hovedforfatter:	Adams, M. R.
Andre forfattere:	Moss, M. O.
Format:	Bog
Sprog:	English
Udgivet:	New Delhi : New Age international, 1995[reprinted 2000]
Udgivelse:	1st ed.
Fag:	Food > Microbiology. Aliments > Microbiologie. Aliments > Conservation. Aliments > Altération.
Classic Catalogue:	View this record in Classic Catalogue

Lignende værker

Modern food microbiology /
af: Jay, James M. (James Monroe), 1927-
Udgivet: (2005)

Food microbiology protocols /
Udgivet: (2001)

Food microbiology : fundamentals and frontiers /
Udgivet: (2013)

Microbiology of frozen foods /
Udgivet: (1985)

Essentials of food microbiology /
af: Garbutt, J. H.
Udgivet: (1997)

Modern medical microbiology /
af: Chowdhury,M. R.
Udgivet: (1999)

Microbiology : an introduction /
af: Tortora, Gerard J.
Udgivet: (2010)

Microbial quality of selected sandwiches sold at fast food shops in Dhaka city
af: Hasan, Trina
Udgivet: (2014)

Microbiology : an introduction /
af: Tortora, Gerard J.
Udgivet: (2007)

Microbiology : an introduction /
af: Tortora, Gerard J., et al.
Udgivet: (2016)

Principles of microbiology /
af: Atlas, Ronald M., 1946-
Udgivet: (1997)

Wastewater microbiology /
af: Bitton, Gabriel
Udgivet: (2011)

Microbiology : an introduction /
af: Tortora, Gerard J.
Udgivet: (2013)

Microbiology : an introduction /
af: Tortora, Gerard J.
Udgivet: (2004)

Microbiology : an introduction /
af: Tortora, Gerard J.
Udgivet: (2019)

FEMS Microbiology Ecology

FEMS Microbiology Letters

FEMS Microbiology Reviews

Microbiology /
af: Pelczar, Michael J. (Michael Joseph), 1916-
Udgivet: (1986)

General microbiology /
af: Schlegel, Hans Günter, 1924-
Udgivet: (1993)

Microbiology of fresh produce /
Udgivet: (2006)

Jawetz, Melnick & Adelberg's medical microbiology /
Udgivet: (2010)

FEMS Immunology & Medical Microbiology

Microbiology : principles and explorations.
af: Black, Jacquelyn G., et al.
Udgivet: (2015)

Introduction to soil microbiology /
af: Alexander, Martin, 1930-
Udgivet: (1977)

Microbiology /
af: Harley, Jong P.
Udgivet: (2005)

Microbiology : a laboratory manual /
af: Cappuccino, James G.
Udgivet: (2011)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
af: Baidya, Sangita, et al.
Udgivet: (2022)

Prescott's microbiology /
af: Willey, Joanne M.
Udgivet: (2020)

Laboratory exercises in microbiology /
af: Harley, John P.
Udgivet: (2011)

Introduction to microbiology
Udgivet: (2008)

Hugo and Russell's pharmaceutical microbiology /

Prevalence of microbial hazards in street food and restaurant salad of Dhaka city
af: Islam, Pavel
Udgivet: (2024)

Manual of clinical microbiology, volume 1 /
Udgivet: (2011)

Manual of clinical microbiology, volume 2 /
Udgivet: (2011)

Determination of the prevalence and virulence properties of aerobic endospore-forming bacteria isolated from commercial packaged foods in Dhaka city
af: Syeed, Shabnam
Udgivet: (2018)

Prevalence of Salmonella spp. in Vegetables: A Review Paper
af: Nudar, Mashiyat, et al.
Udgivet: (2022)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Udgivet: (2011)

Bioinspired 4D Transdermal Microneedles for the advanced drug delivery: Current status and future prospects
af: Razzak, Adiba Binte
Udgivet: (2021)

Fermentation microbiology and biotechnology /
Udgivet: (2007)