Food microbiology /

Food microbiology /

书目详细资料
主要作者:	Adams, M. R.
其他作者:	Moss, M. O.
格式:	图书
语言:	English
出版:	New Delhi : New Age international, 1995[reprinted 2000]
版:	1st ed.
主题:	Food > Microbiology. Aliments > Microbiologie. Aliments > Conservation. Aliments > Altération.
Classic Catalogue:	View this record in Classic Catalogue

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