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01425nam a2200301 a 4500 |
| 001 |
00022495 |
| 008 |
110518r20051995ii a b 001 0 eng d |
| 020 |
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|a 8122410146
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|a BD-DhAAL
|c BD-DhAAL
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| 082 |
0 |
4 |
|a 664.001579
|2 21
|
| 100 |
1 |
|
|a Adams, M. R.
|
| 245 |
1 |
0 |
|a Food microbiology /
|c M.R. Adams and M.O. Moss.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a New Delhi :
|b New Age international,
|c 1995[reprinted 2000]
|
| 300 |
|
|
|a xiii, 398 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 541 |
1 |
|
|e 00022495
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|
| 650 |
|
6 |
|a Aliments
|x Conservation.
|
| 650 |
|
6 |
|a Aliments
|x Altération.
|
| 700 |
1 |
|
|a Moss, M. O.
|
| 852 |
4 |
|
|a Ayesha Abed Library
|j General Shelf.
|
| 942 |
0 |
0 |
|0 1
|
| 999 |
|
|
|c 10860
|d 10860
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