Adams, M. R., & Moss, M. O. (1995). Food microbiology. New Age international.
Chicago Style aipamenaAdams, M. R., and M. O. Moss. Food Microbiology. New Delhi: New Age international, 1995.
MLA aipamenaAdams, M. R., and M. O. Moss. Food Microbiology. New Age international, 1995.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.