Adams, M. R., & Moss, M. O. (1995). Food microbiology. New Age international.
Chicago Style (17th ed.) CitationAdams, M. R., and M. O. Moss. Food Microbiology. New Delhi: New Age international, 1995.
MLA (8th ed.) CitationAdams, M. R., and M. O. Moss. Food Microbiology. New Age international, 1995.
Warning: These citations may not always be 100% accurate.