MAGGI sauce launch in Bangladesh
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
Glavni avtor: | Khan, Faabiha |
---|---|
Drugi avtorji: | Iqbal, Ms. Rifat |
Format: | Internship report |
Jezik: | English |
Izdano: |
BRAC University
2018
|
Teme: | |
Online dostop: | http://hdl.handle.net/10361/9926 |
Podobne knjige/članki
-
Customer satisfaction and marketing mix of MAGGI 2mn Noodles
od: Ahmed, Mahim
Izdano: (2020) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
od: Imam, Tausif
Izdano: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
od: Islam, Aminul
Izdano: (2023) -
Brand activation: the process of door- to- door activity of Nestlé Bangladesh Limited (MAGGI Shad e Magic Masala)
od: Tasnim, Nishat
Izdano: (2018) -
Understanding the potential of Maggi soups among low income people in Dhaka city
od: Shemanto, Ashfaqur Rahman
Izdano: (2017)