MAGGI sauce launch in Bangladesh
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
Main Author: | Khan, Faabiha |
---|---|
Other Authors: | Iqbal, Ms. Rifat |
Format: | Internship report |
Language: | English |
Published: |
BRAC University
2018
|
Subjects: | |
Online Access: | http://hdl.handle.net/10361/9926 |
Similar Items
-
Customer satisfaction and marketing mix of MAGGI 2mn Noodles
by: Ahmed, Mahim
Published: (2020) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
by: Imam, Tausif
Published: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
by: Islam, Aminul
Published: (2023) -
Brand activation: the process of door- to- door activity of Nestlé Bangladesh Limited (MAGGI Shad e Magic Masala)
by: Tasnim, Nishat
Published: (2018) -
Understanding the potential of Maggi soups among low income people in Dhaka city
by: Shemanto, Ashfaqur Rahman
Published: (2017)