MAGGI sauce launch in Bangladesh
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
Κύριος συγγραφέας: | Khan, Faabiha |
---|---|
Άλλοι συγγραφείς: | Iqbal, Ms. Rifat |
Μορφή: | Internship report |
Γλώσσα: | English |
Έκδοση: |
BRAC University
2018
|
Θέματα: | |
Διαθέσιμο Online: | http://hdl.handle.net/10361/9926 |
Παρόμοια τεκμήρια
-
Customer satisfaction and marketing mix of MAGGI 2mn Noodles
ανά: Ahmed, Mahim
Έκδοση: (2020) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
ανά: Imam, Tausif
Έκδοση: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
ανά: Islam, Aminul
Έκδοση: (2023) -
Brand activation: the process of door- to- door activity of Nestlé Bangladesh Limited (MAGGI Shad e Magic Masala)
ανά: Tasnim, Nishat
Έκδοση: (2018) -
Understanding the potential of Maggi soups among low income people in Dhaka city
ανά: Shemanto, Ashfaqur Rahman
Έκδοση: (2017)