MAGGI sauce launch in Bangladesh
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
Prif Awdur: | Khan, Faabiha |
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Awduron Eraill: | Iqbal, Ms. Rifat |
Fformat: | Internship report |
Iaith: | English |
Cyhoeddwyd: |
BRAC University
2018
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Pynciau: | |
Mynediad Ar-lein: | http://hdl.handle.net/10361/9926 |
Eitemau Tebyg
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Customer satisfaction and marketing mix of MAGGI 2mn Noodles
gan: Ahmed, Mahim
Cyhoeddwyd: (2020) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
gan: Imam, Tausif
Cyhoeddwyd: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
gan: Islam, Aminul
Cyhoeddwyd: (2023) -
Brand activation: the process of door- to- door activity of Nestlé Bangladesh Limited (MAGGI Shad e Magic Masala)
gan: Tasnim, Nishat
Cyhoeddwyd: (2018) -
Understanding the potential of Maggi soups among low income people in Dhaka city
gan: Shemanto, Ashfaqur Rahman
Cyhoeddwyd: (2017)