MAGGI sauce launch in Bangladesh
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
المؤلف الرئيسي: | Khan, Faabiha |
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مؤلفون آخرون: | Iqbal, Ms. Rifat |
التنسيق: | Internship report |
اللغة: | English |
منشور في: |
BRAC University
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | http://hdl.handle.net/10361/9926 |
مواد مشابهة
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منشور في: (2020) -
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بواسطة: Imam, Tausif
منشور في: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
بواسطة: Islam, Aminul
منشور في: (2023) -
Brand activation: the process of door- to- door activity of Nestlé Bangladesh Limited (MAGGI Shad e Magic Masala)
بواسطة: Tasnim, Nishat
منشور في: (2018) -
Understanding the potential of Maggi soups among low income people in Dhaka city
بواسطة: Shemanto, Ashfaqur Rahman
منشور في: (2017)