MAGGI sauce launch in Bangladesh
This internship report is submitted in a partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2018.
Príomhchruthaitheoir: | Khan, Faabiha |
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Rannpháirtithe: | Iqbal, Ms. Rifat |
Formáid: | Internship report |
Teanga: | English |
Foilsithe / Cruthaithe: |
BRAC University
2018
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Ábhair: | |
Rochtain ar líne: | http://hdl.handle.net/10361/9926 |
Míreanna comhchosúla
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Customer satisfaction and marketing mix of MAGGI 2mn Noodles
de réir: Ahmed, Mahim
Foilsithe / Cruthaithe: (2020) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
de réir: Imam, Tausif
Foilsithe / Cruthaithe: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
de réir: Islam, Aminul
Foilsithe / Cruthaithe: (2023) -
Brand activation: the process of door- to- door activity of Nestlé Bangladesh Limited (MAGGI Shad e Magic Masala)
de réir: Tasnim, Nishat
Foilsithe / Cruthaithe: (2018) -
Understanding the potential of Maggi soups among low income people in Dhaka city
de réir: Shemanto, Ashfaqur Rahman
Foilsithe / Cruthaithe: (2017)