Role of credit in food security and dietary diversity in Bangladesh

Role of credit in food security and dietary diversity in Bangladesh

This article was published in the Economic Analysis and Policy [© 2016 Economic Society of Australia, Queensland ] and the definitive version is available at: https://doi.org/10.1016/j.eap.2016.10.004 The Journal's website is at: https://linkinghub.elsevier.com/retrieve/pii/S0313592616300169

Bibliografische gegevens
Hoofdauteurs: Bidisha, Sayema Haque, Khan, Akib, Imran, Khalid, Khondker, Bazlul Haque, Suhrawardy, Gazi Mohammad
Formaat: Artikel
Taal:English
Gepubliceerd in: © 2017 Elsevier B.V. 2018
Onderwerpen:
Credit
Dietary diversity
Food security
Household survey
Selection bias
Online toegang:http://hdl.handle.net/10361/9660
https://doi.org/10.1016/j.eap.2016.10.004

Internet

http://hdl.handle.net/10361/9660
https://doi.org/10.1016/j.eap.2016.10.004

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