Role of credit in food security and dietary diversity in Bangladesh

Role of credit in food security and dietary diversity in Bangladesh

This article was published in the Economic Analysis and Policy [© 2016 Economic Society of Australia, Queensland ] and the definitive version is available at: https://doi.org/10.1016/j.eap.2016.10.004 The Journal's website is at: https://linkinghub.elsevier.com/retrieve/pii/S0313592616300169

Dettagli Bibliografici
Autori principali: Bidisha, Sayema Haque, Khan, Akib, Imran, Khalid, Khondker, Bazlul Haque, Suhrawardy, Gazi Mohammad
Natura: Articolo
Lingua:English
Pubblicazione: © 2017 Elsevier B.V. 2018
Soggetti:
Credit
Dietary diversity
Food security
Household survey
Selection bias
Accesso online:http://hdl.handle.net/10361/9660
https://doi.org/10.1016/j.eap.2016.10.004

Accesso online

http://hdl.handle.net/10361/9660
https://doi.org/10.1016/j.eap.2016.10.004

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