Role of credit in food security and dietary diversity in Bangladesh

Role of credit in food security and dietary diversity in Bangladesh

This article was published in the Economic Analysis and Policy [© 2016 Economic Society of Australia, Queensland ] and the definitive version is available at: https://doi.org/10.1016/j.eap.2016.10.004 The Journal's website is at: https://linkinghub.elsevier.com/retrieve/pii/S0313592616300169

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Príomhchruthaitheoirí: Bidisha, Sayema Haque, Khan, Akib, Imran, Khalid, Khondker, Bazlul Haque, Suhrawardy, Gazi Mohammad
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: © 2017 Elsevier B.V. 2018
Ábhair:
Credit
Dietary diversity
Food security
Household survey
Selection bias
Rochtain ar líne:http://hdl.handle.net/10361/9660
https://doi.org/10.1016/j.eap.2016.10.004

Ar líne

http://hdl.handle.net/10361/9660
https://doi.org/10.1016/j.eap.2016.10.004

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