Role of credit in food security and dietary diversity in Bangladesh

Role of credit in food security and dietary diversity in Bangladesh

This article was published in the Economic Analysis and Policy [© 2016 Economic Society of Australia, Queensland ] and the definitive version is available at: https://doi.org/10.1016/j.eap.2016.10.004 The Journal's website is at: https://linkinghub.elsevier.com/retrieve/pii/S0313592616300169

Podrobná bibliografie
Hlavní autoři: Bidisha, Sayema Haque, Khan, Akib, Imran, Khalid, Khondker, Bazlul Haque, Suhrawardy, Gazi Mohammad
Médium: Článek
Jazyk:English
Vydáno: © 2017 Elsevier B.V. 2018
Témata:
Credit
Dietary diversity
Food security
Household survey
Selection bias
On-line přístup:http://hdl.handle.net/10361/9660
https://doi.org/10.1016/j.eap.2016.10.004

Internet

http://hdl.handle.net/10361/9660
https://doi.org/10.1016/j.eap.2016.10.004

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