Optimization of transpeptidation reaction of the insulin precursor for efficient yield recovery during downstream processing
This thesis report is submitted in partial fulfillment of the requirement for the degree of M.Sc in Biotechnology, 2017.
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
BRAC University
2018
|
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10361/9334 |