Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
BRAC University
2018
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| オンライン･アクセス: | http://hdl.handle.net/10361/9275 |