Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

समान संसाधन

• Isolation of lactic acid bacteria with antimicrobial activity
  द्वारा: Shembil, Sihinta Sabeen
  प्रकाशित: (2017)
• Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
  द्वारा: Datta, Dipanjana
  प्रकाशित: (2017)
• Development of Lactic Acid bacteria starter culture for probiotic yogurt
  द्वारा: Eshaque, Tamannyat Binte
  प्रकाशित: (2018)
• Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
  द्वारा: Archi, Shucheta Nazia, और अन्य
  प्रकाशित: (2024)
• Principles of fermentation technology /
  द्वारा: Stanbury, Peter F.
  प्रकाशित: (1995)