Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017
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| Format: | Abschlussarbeit |
| Sprache: | English |
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BRAC University
2018
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| Online Zugang: | http://hdl.handle.net/10361/9275 |