Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

書目詳細資料
主要作者:	Momin, Marium
其他作者:	Hossain, Dr. M. Mahboob
格式:	Thesis
語言:	English
出版:	BRAC University 2018
主題:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
在線閱讀:	http://hdl.handle.net/10361/9275

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