Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Бібліографічні деталі
Автор:	Momin, Marium
Інші автори:	Hossain, Dr. M. Mahboob
Формат:	Дисертація
Мова:	English
Опубліковано:	BRAC University 2018
Предмети:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Онлайн доступ:	http://hdl.handle.net/10361/9275

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