Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Bibliografske podrobnosti
Glavni avtor:	Momin, Marium
Drugi avtorji:	Hossain, Dr. M. Mahboob
Format:	Thesis
Jezik:	English
Izdano:	BRAC University 2018
Teme:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Online dostop:	http://hdl.handle.net/10361/9275

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