Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Opis bibliograficzny
1. autor:	Momin, Marium
Kolejni autorzy:	Hossain, Dr. M. Mahboob
Format:	Praca dyplomowa
Język:	English
Wydane:	BRAC University 2018
Hasła przedmiotowe:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Dostęp online:	http://hdl.handle.net/10361/9275

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