Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Bibliografische gegevens
Hoofdauteur:	Momin, Marium
Andere auteurs:	Hossain, Dr. M. Mahboob
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	BRAC University 2018
Onderwerpen:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Online toegang:	http://hdl.handle.net/10361/9275

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