Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

書誌詳細
第一著者:	Momin, Marium
その他の著者:	Hossain, Dr. M. Mahboob
フォーマット:	学位論文
言語:	English
出版事項:	BRAC University 2018
主題:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
オンライン･アクセス:	http://hdl.handle.net/10361/9275

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