Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Dettagli Bibliografici
Autore principale:	Momin, Marium
Altri autori:	Hossain, Dr. M. Mahboob
Natura:	Tesi
Lingua:	English
Pubblicazione:	BRAC University 2018
Soggetti:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Accesso online:	http://hdl.handle.net/10361/9275

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