Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods

This Thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Momin, Marium
Rannpháirtithe:	Hossain, Dr. M. Mahboob
Formáid:	Tráchtas
Teanga:	English
Foilsithe / Cruthaithe:	BRAC University 2018
Ábhair:	Lactic acid bacteria Antimicrobial property isolated Fermented foods
Rochtain ar líne:	http://hdl.handle.net/10361/9275

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